Gluten-free dairy-free crepes are folded and served on a white plate. They're topped with fresh berries and have been sprinkled with icing sugar. A breakfast setting is in the background.

If you love crepes but have dietary restrictions that make it difficult to enjoy them, then you'll be happy to know that you can still enjoy a delicious and nutritious gluten-free, dairy-free crepe. In fact, with just a few simple ingredients, you can whip up some tasty crepes that everyone in your family will enjoy.

Gluten-free, dairy-free toppings can be served. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating