Name: Corn and Ham Chowder
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 tablespoons butter (divided); 250 g diced ham; 1 garlic clove (minced); 1 medium brown onion (diced); 2 tablespoons gluten-free plain flour; 1 L (4 cups) gluten-free chicken stock; 500 ml (2 cups) milk; 2 large potatoes (about 600g, peeled and cut into 1cm cubes); 2 sprigs of thyme; 750 g (4 cups) frozen corn kernels; 185 ml (3/4 cup) cream; salt and finely ground pepper; handful chives (roughly chopped, to serve (optional))