Corn and Ham Chowder
- 2 tablespoons butter (divided)
- 250 g diced ham
- 1 garlic clove (minced)
- 1 medium brown onion (diced)
- 2 tablespoons gluten-free plain flour
- 1 L (4 cups) gluten-free chicken stock
- 500 ml (2 cups) milk
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