Corn and Ham Chowder

  • 2 tablespoons butter (divided)
  • 250 g diced ham
  • 1 garlic clove (minced)
  • 1 medium brown onion (diced)
  • 2 tablespoons gluten-free plain flour
  • 1 L (4 cups) gluten-free chicken stock
  • 500 ml (2 cups) milk

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