Quiche - the simple savoury tart that is causing quite the stir at the moment.

Last week the royal family unveiled the coronation quiche, a dish that was carefully selected by the King and Queen Consort themselves and crafted by the royal chef, Mark Flanagan. The dish is designed to be the star attraction at the "Big Lunch" street parties and community events scheduled to mark the occasion on May 6th.

. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.