Grilled veggies just taste so good, especially when they’re sprinkled with Mingle Seasoning.
Adding prawn skewers adds protein, making it a perfect weeknight dinner. Light, fresh and
not short of flavour, this grilled eggplant salad is perfect for Spring!
Handful of baby spinach leaves
Handful of rocket leaves
Mingle’s Sally or Sophia seasoning
- Preheat oven to 180˚C.
- Thinly slice eggplant and zucchini. Drizzle in olive oil and sprinkle with Mingle Seasoning. Bake for 25-30 minutes.
- Meanwhile, slide prawns onto skewers and season with Mingle Seasoning.
- Grill for 3-4 minutes, turning occasionally.
- Serve all together on a bed of spinach and rocket.
Thanks to our friends at Mingle for this gluten-free recipe. Visit their website for more ideas and recipes.