Gluten-Free-Grilled-Eggplant-Salad-With-Prawns

Grilled veggies just taste so good, especially when they’re sprinkled with Mingle Seasoning.
Adding prawn skewers adds protein, making it a perfect weeknight dinner. Light, fresh and
not short of flavour, this grilled eggplant salad is perfect for Spring!

Gluten-Free-Grilled-Eggplant-Salad-With-Prawns

Grilled Eggplant Salad with Prawns

Grilled veggies just taste so good, especially when they’re sprinkled with Mingle Seasoning.Adding prawn skewers adds protein, making it a perfect weeknight dinner. Light, fresh andnot short of flavour, this grilled eggplant salad is perfect for Spring!
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Course Main Course, Salad
Servings 2

Ingredients
 

  • 16-24 prawns
  • 2 eggplants
  • 2 zucchini
  • Handful baby spinach leaves
  • Handful rocket leaves
  • Olive oil
  • Mingle’s Sally or Sophia seasoning
  • Skewers

Instructions
 

  • Preheat oven to 180˚C.
  • Thinly slice eggplant and zucchini. Drizzle in olive oil and sprinkle with Mingle Seasoning. Bake for 25-30 minutes.
  • Meanwhile, slide prawns onto skewers and season with Mingle Seasoning.
  • Grill for 3-4 minutes, turning occasionally.
  • Serve all together on a bed of spinach and rocket.
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Thanks to our friends at Mingle for this gluten-free recipe. Visit their website for more ideas and recipes.

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