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It was over five years ago when I first went into a newsagency looking to purchase a gluten-free magazine to help my recently diagnosed partner make the transition to
Gluten finds its way into the strangest places, chocolate being one of them. We find out what it’s doing there and if it’s all bad news.
Slow-cooked lamb is a thing of beauty, but crisped up in a pan and scattered over soft, lemony beans, it becomes the sort of thing that people fight over.
You’ll jump out of bed when these gluten-free hotcakes are on the breakfast menu.