4-Ingredient Tamari Lamb Skewers
Four ingredients (plus pantry staples oil and pepper) are all it takes to whip up Joana McMillan’s Tamari Lamb Skewers. Buy some ready-shredded vegies, make…
News & Research
Coeliac Disease Genes & Your Children
Insights from groundbreaking research in the journal Gastroenterology Almost all people who have coeliac disease carry a gene for the disease that can be passed…
Coeliac Disease & the Microbiome
A new study has found significant changes in the microbiome and the metabolome — the molecular components of cells and tissues — of children genetically…
Coeliac Disease & Your Saliva
Could your saliva indicate if you have coeliac disease? Spanish researchers certainly think so. Scientists from the University of the Basque Country and colleagues are…
Issue 39 of Australian Gluten-Free Life magazine is out now.
Issue 39 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy. DINNER IS SERVED With this…
A Short History of Coeliac Disease
Today, physicians around the world are diagnosing an increasing number of patients with coeliac disease. Does this mean the condition is becoming more common, or…
A Cook’s Guide to Sweeteners
If you’ve ventured down the sugar aisle at the supermarket recently and found yourself overwhelmed by choice we’re not surprised. For a product that’s been…
Ask The Expert – Glucose Syrup
Is glucose syrup derived from wheat safe for people following the gluten-free diet and are there any exceptions? As a coeliac who has type 1…
Understanding Endometriosis
Endometriosis is a painful, inflammatory condition that affects one in 10 Australian women of reproductive age. Despite being a common disorder, it takes most women…