Issue 39 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy.
DINNER IS SERVED
With this issue of Australian Gluten-Free Life magazine it’s easier than ever to whip up a delicious and nutritious meal. From budget friendly recipes (like the Chickpea & Vegetable Curry page 39) to slow cooked family favouries (hello Pork Paprikash p45), you’re sure to find something that fits within your dietary restrictions and cooking style.
We know meal times can be a chore, that’s why we love the Cook Smarter feature on page 58 so much. Here, Rosie Reynolds shares one-dish recipes and ingenious hacks to make faster and tastier food.
Oh So Sweet
Free-from desserts have never tasted as good as this collection of recipes from Freya Cox. From her vegan Lemon & Passionfruit Cake with Rum Drizzle (p70) to her dairy-free Honeycomb Chocolate Tiffin (p74), Freya has a recipe for every occasion.
Bake delicious gluten-free bread in your own kitchen, thank to this collection of recipes by Helen Tzouganatos (p11).
BETTER WITH CHOCOLATE
Everything is better with chocolate. Improve your day with this collection of gluten-free chocolate recipes (p17).
And that’s not all! We have the latest research on the Mediterranean diet, share expert tips on how to beat stomach bloat and Dr. Ginni Mansberg tells us what we should bee eating to prevent cognitive decline.
Plus the best recipes from Tuscany, vegie packed sweet treats, recipes from India AND SO MUCH MORE!
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