These irresistible gluten-free granola tarts filled with creamy yoghurt are perfect for sharing at your next brunch. This simple recipe makes 18 individual tarts with crunchy granola crusts and are vegan-friendly when filled with dairy-free yoghurt. Top them with your favorite fruits, nuts or chocolate chips for added flavor and texture. These granola tarts are perfect for brunch, afternoon tea, or dessert and will leave everyone asking for the recipe.