A platter of vegan tacos topped with slow cooker smoky pulled 'pork'.

This recipe is so meaty it was impossible not to call it pulled ‘pork’! In tacos with BBQ sauce and pineapple salsa, it’s seriously impressive, fooling even the most dedicated carnivore. Test it out yourself! The meaty secret lies in two special ingredients: jackfruit and liquid smoke. After a few hours cooking, the jackfruit shreds to the stringy texture of pulled meat, while the liquid smoke makes it taste like it’s been cooked low and slow over hot coals for days. The hardest part about this recipe is finding those two ingredients – the actual method couldn’t be. . .

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