This plant-packed cake is a raw and vegan version of a classic carrot cake – perfectly sweet, rich and indulgent, it also nourishes your gut microbes. With each slice offering almost 6g of fibre, it’s the perfect crowd-pleasing dessert to share with your foodie friends, and there are two toppings to choose from depending on how much time you have on your hands.

Gut-loving vegan carrot cake with vanilla cream frosting

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