Gut-Loving Vegan Carrot Cake with Vanilla Cream Frosting

This plant-packed cake is a raw and vegan version of a classic carrot cake – perfectly sweet, rich and indulgent, it also nourishes your gut microbes. With each slice offering almost 6g of fibre, it’s the perfect crowd-pleasing dessert to share with your foodie friends, and there are two toppings to choose from depending on how much time you have on your hands.