Two green/blue bowls of vegan coconut rice each sit on a large flat plate with a napkin and gold spoon. The rice is topped with fresh strawberries and blueberries.

The creamy and nutty flavours of coconut and rice pair perfectly with sweet toppings like fresh fruit and maple syrup, making our vegan coconut rice a delicious and satisfying morning meal. Plus, it's easy to make and can be prepared in advance, making it a great option for meal prepping or busy mornings.

Vegan Coconut Rice

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related

Cheesy Cauliflower Soup – Comfort and Flavour in Every Bowl

Cheesy Cauliflower Soup – Comfort and Flavour in Every Bowl

As the seasons change and the temperatures start to drop, there’s something truly comforting about a warm bowl of soup. It has the power to soothe our souls and awaken our taste buds with every spoonful. And when it comes to soups that offer both comfort and a burst of flavour, few recipes can compare to the creamy delight of cheesy cauliflower soup.