Two green/blue bowls of vegan coconut rice each sit on a large flat plate with a napkin and gold spoon. The rice is topped with fresh strawberries and blueberries.

The creamy and nutty flavours of coconut and rice pair perfectly with sweet toppings like fresh fruit and maple syrup, making our vegan coconut rice a delicious and satisfying morning meal. Plus, it's easy to make and can be prepared in advance, making it a great option for meal prepping or busy mornings.

Vegan Coconut Rice

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.