Beef stir-fry with red capsicum strips in a white bowl, served with chopsticks and a bright red marimekko napkin.

A quick and easy weeknight stir-fry. Our gluten-free garlic pepper steak will be on the table in 30 minutes.

Gluten-Free Garlic Pepper Steak

A quick and easy weeknight stir-fry. Our gluten-free garlic pepper steak will be on the table in 30 minutes.
Prep Time 20 mins
Cook Time 10 mins
Course Side Dish
Servings 4

Ingredients
 

  • 450 g rump steak sliced into strips
  • 2 tablespoons rice-bran oil
  • 1 brown onion sliced into wedges
  • 2 garlic cloves crushed
  • 1 red capsicum halved and sliced into strips
  • 2 birds eye chilies seeds removed and sliced
  • 1.5 teaspoons black pepper cracked
  • 400 g button mushrooms sliced
  • 1/3 cup oyster sauce gluten-free
  • 1/3 cup chicken stock gluten-free
  • Rice or rice noodles to serve

Instructions
 

  • Heat wok or large saucepan over high heat. Add half of the oil and swirl to coat. Heat until hot.
  • Sauté one third of the steak for 1 to 2 minutes or until browned and just cooked. Transfer to a plat.
  • Repeat with remaining two batches.
  • Heat remaining oil. Add onion, garlic, capsicum, chili and pepper.
  • Stir-fry for two minutes, or until onion begins to soften. Add mushrooms and stir-fry for a further two minutes.
  • Return steak to the wok. Add remaining ingredients.
  • Bring sauce to the boil and allow to thicken for 1 minute before serving.
  • Serve the gluten-free free garlic pepper steak with white rice or rice noodles.
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Photography: Brandee Meier

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