Enjoy fish and chips again with our delicious gluten-free beer batter.

You can put Friday evening fish & chips back on the menu with our delicious gluten-free beer batter.

Gluten-Free Beer Battered Fish

You can put Friday evening fish & chips back on the menu with our delicious gluten-free beer batter.
Prep Time 5 mins
Cook Time 10 mins
Course Main Course

Ingredients
 

  • cups plain flour gluten-free, plus extra to coat
  • cups pale ale gluten-free
  • teaspoon baking powder
  • 4 flathead fillets large boneless
  • Vegetable oil for deep frying
  • Baked potato or chips to serve

Instructions
 

  • Place flour in a large bowl and make a well in the middle.
  • Add beer and baking powder and stir to combine. Do not over beat.
  • Coat each fish fillet in a little extra flour, then tip into batter and coat well. Shake of any excess batter.
  • Heat oil in a large saucepan over medium heat.
  • Carefully place each fillet in the hot oil and fry for 5-10 minutes (depending on the thickness of the fillet) until the batter is golden brown and crisp.
  • Remove from oil and drain on kitchen paper before serving.
  • Serve immediately with baked potato or chips.
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Gluten-Free Beer Battered Fish: Image Brandee Meier

This recipe first appeared in Issue 3 of Australia Gluten-Free Life. For more delicious gluten-free recipes pick up a copy of Issue 3 from our store today.

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