A party platter featuring a plate of roast pumpkin arancini balls and vine leaf halloumi

Gluten-free finger food doesn't have to been bland. Our roast pumpkin arancini balls are perfect for entertaining.

Do you have leftover risotto from last nights dinner? Don't waste it. Turn it in these delicious, crunchy balls of gluten-free goodness. Roll your leftover risotto into bite-sized balls and follow the last two steps in the method below.

Instead of reheating the risotto and eating the same meal again. You've now created a brand new dish to enjoy in a fraction of the time.

You can turn any flavour or leftover risotto into gluten-free arancini. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.