Name: Vegie Turnovers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 200 g potato (peeled and roughly chopped); 200 g sweet potato (peeled and roughly chopped); 1 tablespoon extra-virgin olive oil; 1 medium brown onion (diced); 2 celery stalks (finely chopped); ½ cup sliced mushrooms; 1 medium carrot (grated); 1 small zucchini (grated); ½ cup frozen peas; ¼ cup gluten-free vegetable stock; 1 tablespoon curry paste (we used Zest Sri Lankan Spice Paste); Salt and pepper; 6 gluten-free wraps; 1 egg (lightly beaten); Tomato sauce (to serve (optional))

Gluten-free-savoury-vegetable-pastries-served-with-tomato-sauce.

Our vegie turnovers are a tasty gluten-free treat the whole family can enjoy. They can be eaten hot from the oven or cold from your lunchbox. If you're entertaining, cut them in half for a delicious canape that will disappear in minutes!