Two gluten-free peaches and custard toastie have been cut in half and arranged on a white plate. In the background is a bowl of tinned peaches and a jug of custard.
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Imagine sinking your teeth into a warm, crispy toastie bursting with the sweetness of ripe peaches and the creamy richness of custard. Our gluten-free Peaches and Custard Toastie isn’t your typical sandwich; it’s a delightful fusion of sweet and savoury, crisp and creamy. And the best part? It’s easier to make than you might think.

All you need for this recipe is a jaffle iron (you need to seal the crusts to lock in the custard) and three ingredients: gluten-free bread, canned peaches and extra-thick gluten-free ingredients.

No peaches? No problem, you can get creative and use any canned fruit you have on hand in your pantry. Apricots, pears and apples are all delicious.

Our gluten-free Peaches and Custard Toastie is a delicious afternoon snack, or for a light dessert, sprinkle with gluten-free icing sugar and serve with a scoop of gluten-free ice cream.

Love this gluten-free snack idea? For more gluten-free recipes subscribe to Australian Gluten-Free Life magazine here and join our community of gluten-free foodies.

Gluten-Free Peaches and Custard Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert, Snack
Servings 2


  • 4 slices gluten-free bread
  • 170 g peaches in juice
  • 4 tablespoons extra thick gluten-free custard


  • Preheat jaffle maker.
  • Drain juice from peaches, then roughly dice.
  • Place 2 slices of bread in your heated jaffle maker. Top each slice with peaches and a dollop of custard. Place remaining bread on top to form a sandwich. Close jaffle maker and cook for 3-5 minutes, or until bread is golden and hot. Serve.
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