If gluten-free teff hasn’t yet found its way into your pantry, that might be about to change. This ancient grain from Ethiopia is slated to be the next big (little) thing.
What is it?
Naturally gluten-free teff is one of the smallest grains in the world. It been a staple of the Ethiopian diet for thousands of years. It’s a durable crop that can thrive in areas others can’t and just a handful of the tiny seeds is enough to sow a typical field.
While there are numerous varieties of teff (some say. . .
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