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Our Issue 2 cover recipe is sure to become a family favourite. It’s the perfect winter warmer and is great when you have a number of mouths to feed.
By swapping the sour cream with Sour Supreme it’s suitable for people with allergies to both gluten and dairy.
To find out how to make our Gluten-Free Creamy Chicken and Mushroom Pie pick up a copy of Issue 2 today.
