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Our gluten-free spinach cob loaf is perfect for summer entertaining.
A spinach cob loaf was a regular feature at family BBQs throughout my childhood, so imagine my horror when I discovered they were off the menu! I quickly set about creating a gluten-free alternative that is now loved and anticipated by the next generation.
We used Simply Wize Gluten-Free Crusty Bread Mix to prepare this recipe. You can purchase it here via our Amazon Affiliate link.
Gluten-Free Spinach Cob Loaf
Ingredients
- 400 g gluten-free white bread mix we used Simply Wize Gluten Free Crusty Bread Mix
- 250 g frozen spinach defrosted
- 250 ml sour cream
- 1 cup gluten-free whole-egg mayonnaise
- 2 tablespoons gluten-free dried onion flakes
- ½ teaspoon gluten-free onion powder
- ½ teaspoon gluten-free garlic powder
- Salt and Pepper to taste
Instructions
- Prepare dough and set aside to proof according to directions on the packet.
- Pre-heat oven to 220˚C and line a large baking sheet with baking paper.
- Mould dough into the shape of a cob and bake for 35 minutes or until the bread sounds hollow when tapped on the bottom. Set aside to cool.
- Combine remaining ingredients in a bowl. Stir to combine.
- Hallow out the centre of the cob and tear centre into bite-sized pieces for dipping. Lightly toast bread pieces under the grill.
- Spoon spinach mixture into the hole in the cob and serve with crusty bread dippers.
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Gluten-free recipe: Cara Boatswain
Spinach and cob loaf photography: Brandee Meier Photography
