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Gluten-Free Spinach Cob Loaf
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
8
-10
Ingredients
400
g
gluten-free white bread mix
we used Simply Wize Gluten Free Crusty Bread Mix
250
g
frozen spinach
defrosted
250
ml
sour cream
1
cup
gluten-free whole-egg mayonnaise
2
tablespoons
gluten-free dried onion flakes
½
teaspoon
gluten-free onion powder
½
teaspoon
gluten-free garlic powder
Salt and Pepper
to taste
Instructions
Prepare dough and set aside to proof according to directions on the packet.
Pre-heat oven to 220˚C and line a large baking sheet with baking paper.
Mould dough into the shape of a cob and bake for 35 minutes or until the bread sounds hollow when tapped on the bottom. Set aside to cool.
Combine remaining ingredients in a bowl. Stir to combine.
Hallow out the centre of the cob and tear centre into bite-sized pieces for dipping. Lightly toast bread pieces under the grill.
Spoon spinach mixture into the hole in the cob and serve with crusty bread dippers.
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