Gluten-free-mandarin-cake

Make the most of mandarin season with this delicious dairy-free, gluten-free mandarin cake.

Gluten-Free Mandarin Cake

Make the most of mandarin season with this delicious dairy-free, gluten-free mandarin cake.
Prep Time 1 hr 30 mins
Cook Time 1 hr
Course Baked Goods
Cuisine Dessert
Servings 1 cake

Ingredients
 

  • 3-4 mandarins
  • 6 eggs
  • 200 g caster sugar
  • 250 g almond meal
  • teaspoons baking powder

Instructions
 

  • Pre-heat oven to 180°C. Grease and line a deep 20-25cm cake tin.
  • Boil mandarins in a large pot of water for about 1-11/2 hours, until soft.
  • Cool, remove pips and pure, skin and flesh until smooth.
  • Beat eggs and sugar until light and pale, about 6 minutes.
  • Add mandarin puree, almond meal and baking powder.
  • With an electric beater on low, mix until combined.
  • Spread batter into greased cake tin and bake for 55-60 minutes or until firm on top.
  • Cool the cake completely in tin, before removing.
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This gluten-free recipe is extracted from Issue 5 of Australian Gluten-Free Life. For more delicious gluten-free cake recipes pick up a copy today.

Gluten-Free Mandarin Cake recipe by Sandra Basic. Image by Brandee Meier

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