Cooking with squid can be daunting for some, given its delicate texture and potential for toughness if not appropriately handled. However, fear not! This gluten-free stuffed squid recipe simplifies the process of working with squid.
Baking squid can be a delightful way to enjoy its unique texture and flavour, but there are a few points to keep in mind for a successful and tasty outcome:
- Doneness: Squid cooks quickly, and overcooking can produce a rubbery texture. Keep a close eye on the baking time and aim for just until the squid turns opaque and tender. . .
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