Squid stuffed with rice and herbs on a orange plate

Cooking with squid can be daunting for some, given its delicate texture and potential for toughness if not appropriately handled. However, fear not! This gluten-free stuffed squid recipe simplifies the process of working with squid.

Baking squid can be a delightful way to enjoy its unique texture and flavour, but there are a few points to keep in mind for a successful and tasty outcome:

  1. Doneness: Squid cooks quickly, and overcooking can produce a rubbery texture. Keep a close eye on the baking time and aim for just until the squid turns opaque and tender. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.