Glass jar with layered yoghurt, gluten-free cereal and papaya

Dairy-free? No worries. Our gluten-free and vegan, Papaya Coconut Pots are a great way to start the day.

Papaya Coconut Pots

Dairy-free? No worries. Our gluten-free and vegan, Papaya Coconut Pots are a great way to start the d
Prep Time 15 mins
Course Breakfast
Servings 4

Ingredients
 

  • 400 g red papaya seeds removed, peeled and diced
  • 2 cups coconut yoghurt
  • 200 g muesli gluten-free
  • 2 cups banana pureed
  • 1 teaspoon cinnamon

Instructions
 

  • Place 4 tablespoons of yoghurt into the base of 4 glasses.
  • Top with 2 tablespoons of muesli, followed by 2 tablespoons of banana mixture and a pinch of cinnamon.
  • Repeat layers until glasses are full. Serve immediately.
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This gluten-free recipe for Papaya Coconut Pots is extracted from Issue 6 of Australian Gluten-Free Life. For more delicious recipes with papaya pick up a copy today.

Image by Brandee Meier

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