A 6-cup muffin tin with gluten-free tomato relish muffins inside. Behind the muffin tin is a bunch of coriander and an open jar of tomato relish.

These tomato relish and corn muffins are a delicious dairy-free cross between savory muffin and cornbread, making them a versatile treat that can be enjoyed as a snack or served as a side dish with any meal.

Tomato Relish And Corn Muffins

A cross between a savoury muffin and cornbread, these tomato relish and corn muffins can be enjoyed as a snack or as a side. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Recipes

Gluten-Free English Breakfast Baked Eggs

Baked eggs are very popular as a Middle Eastern-style brunch. In this recipes for English Breakfast Baked Eggs, they’ve been given a twist, inspired by…

Grilled scallops in a half shell with dressing on a platter

Recipes

Gluten-Free Scallops with Lime and Coriander

This recipe for gluten-free scallops with lime and coriander looks impressive but is easy to prepare and is perfect for finger food events or as…

A plate of gluten-free 3-ingredient brownies sliced into squares and arranged on a white plate with a coffee in a white mug in the background.

Recipes

3 Ingredient Brownies – Quick and Easy

Craving something sweet and chocolatey without the hassle of a long ingredient list? Look no further! These 3-ingredient brownies are incredibly simple to make. Whether…

A slice of white chocolate no-bake cheese cake it on a plate, half of the cheesecake has been eaten and there are crumbs and a fork on the plate. The plate rests on a table with a blue and white check table cloth. Next to the plate is a purple bowl with fresh raspberries.

Recipes

White Chocolate & Raspberry No-Bake Cheesecake

You really can’t beat cheesecake for dessert and this gluten-free white chocolate & raspberry no-bake cheesecake by Becky Excell can be enjoyed all year round….