A 6-cup muffin tin with gluten-free tomato relish muffins inside. Behind the muffin tin is a bunch of coriander and an open jar of tomato relish.

These tomato relish and corn muffins are a delicious dairy-free cross between savory muffin and cornbread, making them a versatile treat that can be enjoyed as a snack or served as a side dish with any meal.

Tomato Relish And Corn Muffins

A cross between a savoury muffin and cornbread, these tomato relish and corn muffins can be enjoyed as a snack or as a side. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Recipes

Gluten-Free Quiche Lorraine

Becky Excell shares her recipe for a delicious and incredibly easy gluten-free Quiche Lorraine. Once your gluten-free shortcrust pastry is prepared, you’re only 5 simple…

Recipes

Gluten-Free Vegan Lasagne with Tomato Sauce

Our gluten-free vegan lasagne is packed with so many veggies you’ll think you’re eating a rainbow. Lasagne, or lasagna as it’s spelled in some countries,…

Two plates of gluten-free easy chicken picatta prepared in the slow cooker. The chicken pieces are arranged on a white plate with baby potatoes and salad leaves.

Recipes

Easy Chicken Piccata – Slow Cooker Recipe

Chicken Piccata is a classic dish with lemon and capers that can be made so easily in the slow cooker. Simply brown the chicken in…

An overhead image featuring two mini chicken bacon and leek pies in individual pie dishes placed on a dinner plate with steamed carrot and broccolini.

Recipes

Mini Chicken, Leek and Bacon Pies

With tons of creamy, chunky filling encased in buttery gluten-free pastry, these mini chicken, leek and bacon pies are the ultimate comfort food. Mini Chicken,…