A decorative white platter with a whole side of baked salmon, topped with fresh green vegetables, dill, radish and lemon slices.
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For a show-stopping fish dish that looks as good as it tastes, look no further than our Roast Salmon with Greens. Best of all, it’s really easy to prepare.

A decorative white platter with a whole side of baked salmon, topped with fresh green vegetables, dill, radish and lemon slices.

Roast Salmon with Greens

Recipe Cara Boatswain | Photograph Brandee Meier
Looking for a show-stopper fish dish that looks as good as it tastes? Our Roast Salmon with Greens ticks all of the boxes.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Servings 6

Ingredients
 

  • 1 kg side of salmon deboned
  • 250 g natural coconut yoghurt
  • 1/3 bunch dill roughly chopped, plus extra to serve
  • 1 lemon juiced, divided

TOPPING

  • 200 g sugar snap peas trimmed
  • 150 g green beans trimmed
  • 1 bunch asparagus woody ends trimmed
  • 4 red radishes thinly sliced
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