A decorative white platter with a whole side of baked salmon, topped with fresh green vegetables, dill, radish and lemon slices.

For a show-stopping fish dish that looks as good as it tastes, look no further than our Roast Salmon with Greens. Best of all, it’s really easy to prepare.

Roast Salmon with Greens

Recipe Cara Boatswain | Photograph Brandee Meier
Looking for a show-stopper fish dish that looks as good as it tastes? Our Roast Salmon with Greens ticks all of the boxes.
Prep Time 15 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Servings 6


  • 1 kg side of salmon deboned
  • 250 g natural coconut yoghurt
  • 1/3 bunch dill roughly chopped, plus extra to serve
  • 1 lemon juiced, divided


  • 200 g sugar snap peas trimmed
  • 150 g green beans trimmed
  • 1 bunch asparagus woody ends trimmed
  • 4 red radishes thinly sliced
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