Name: White Chocolate & Raspberry No-Bake Cheesecake
Prep time: 20 min
Ingredients: 500 g mascarpone; 100 g gluten-free icing sugar; ½ teaspoon vanilla extract; 300 ml double cream; 250 g gluten-free white chocolate (melted and just cooled, plus extra chunks to decorate); 275 g fresh raspberries (plus extra to decorate); For the base; 320 g gluten-free digestive biscuits; 150 g butter (melted)

A slice of white chocolate no-bake cheese cake it on a plate, half of the cheesecake has been eaten and there are crumbs and a fork on the plate. The plate rests on a table with a blue and white check table cloth. Next to the plate is a purple bowl with fresh raspberries.

You really can’t beat cheesecake for dessert and this gluten-free white chocolate & raspberry no-bake cheesecake by Becky Excell can be enjoyed all year round.

White Chocolate & Raspberry No-Bake Cheesecake

I put before you one of the greatest flavour combinations known to man. It’s so simple, but white chocolate and raspberry go fabulously together, and in cheesecake form. . .