Gingerbread-hotcakes-with-poached-pears-and-chocolate-sauce

These gluten-free gingerbread hotcakes make a great breakfast or healthy dessert. Thanks to Cherylyn Mcmillan from Berries for Breakfast for sharing this gluten-free recipe.

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related