Name: Jalapeño Poppers
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 12 fresh jalapeños; 1 cup grated cheddar cheese; 1 cup cream cheese; Handful coriander leaves (roughly chopped); 3 eggs; 1 cup gluten-free breadcrumbs; 2 teaspoons dried oregano; Salt and pepper

Impress your guests with these jalapeños poppers, they won’t even know they’re gluten-free!

Jalapeño Poppers

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Prep Time 12 mins

Cook Time 20 mins

Total Time 32 mins

Servings

Ingredients

12 fresh jalapeños
1 cup grated cheddar cheese
1 cup cream cheese
Handful coriander leaves roughly chopped
3 eggs
1 cup gluten-free breadcrumbs
2 teaspoons dried oregano
Salt and pepper

Instructions

Cut slit along the side of each jalapeño and carefully remove seeds and veins.
Combine cheese and coriander with 1 egg. Stir to combine and spoon mixture into the jalapeños.
Place remaining eggs in a bowl and beat to combine. Pour breadcrumbs into another bowl to create a crumbing station. Dip each jalapeño in egg mix, then coat with breadcrumbs.
Heat oil in a small saucepan over medium-high heat. Carefully fry the jalapeños in oil for 1-2 minutes or until golden. Drain on paper towel before serving.

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The recipe for Gluten-Free Jalapeño Poppers first appeared in Issue 11 of Australian Gluten-Free Life magazine. Pick up a copy today for more gluten-free entertaining ideas.