Gluten-free-capsicum-dip-with-sliced-carrot-and-other-vegetable-crudites

This tangy gluten-free capsicum dip is screaming for carrot sticks to be dipped in it!

Gluten-free-capsicum-dip-with-sliced-carrot-and-other-vegetable-crudites

Capsicum Dip With Vegetable Crudites

Cara Boatswain
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Servings 6

Ingredients
 

  • 200 g gluten-free char-grilled capsicum drained
  • 1 garlic clove chopped
  • 2 tablespoons olive oil
  • 1-2 tablespoons red wine vinegar
  • 50 g ground almonds
  • Salt and pepper to taste

Instructions
 

  • Place capsicum, garlic, olive oil and vinegar in a food processor. Process until smooth. Add almonds and season to taste. Blend briefly.
  • Serve dip with the vegetable crudités or gluten-free crackers.
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This recipe for gluten-free capsicum dip with vegetable crudites first appeared in Issue 12 of Australian Gluten-Free Life magazine. For more gluten-free entertaining ideas pick up a copy today.

Gluten-Free Capsicum Dip recipe by Sandra Basic, photography by Brandee Meier.

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