This tangy gluten-free capsicum dip is screaming for carrot sticks to be dipped in it!

capsicum dip with vegetable crudites

  • 200 g gluten-free char-grilled capsicum (drained)
  • 1 garlic clove (chopped)
  • 2 tablespoons olive oil
  • 1-2 tablespoons red wine. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.