Gluten-free-capsicum-dip-with-sliced-carrot-and-other-vegetable-crudites

This tangy gluten-free capsicum dip is screaming for carrot sticks to be dipped in it!

Capsicum Dip With Vegetable Crudites

Cara Boatswain
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Servings 6

Ingredients
 

  • 200 g gluten-free char-grilled capsicum drained
  • 1 garlic clove chopped
  • 2 tablespoons olive oil
  • 1-2 tablespoons red wine vinegar
  • 50 g ground almonds
  • Salt and pepper to taste

Instructions
 

  • Place capsicum, garlic, olive oil and vinegar in a food processor. Process until smooth. Add almonds and season to taste. Blend briefly.
  • Serve dip with the vegetable crudités or gluten-free crackers.
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This recipe for gluten-free capsicum dip with vegetable crudites first appeared in Issue 12 of Australian Gluten-Free Life magazine. For more gluten-free entertaining ideas pick up a copy today.

Gluten-Free Capsicum Dip recipe by Sandra Basic, photography by Brandee Meier.

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