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Capsicum Dip with Vegetable Crudites

This tangy gluten-free capsicum dip is screaming for carrot sticks to be dipped in it!

capsicum dip with vegetable crudites
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6
  • 200g gluten-free char-grilled capsicum, drained
  • 1 garlic clove, chopped
  • 2 tablespoons olive oil
  • 1-2 tablespoons red wine vinegar
  • 50g ground almonds
  • Salt and pepper to taste
  1. Place capsicum, garlic, olive oil and vinegar in a food processor. Process until smooth. Add almonds and season to taste. Blend briefly.
  2. Serve dip with the vegetable crudités or gluten-free crackers.

This recipe for gluten-free capsicum dip with vegetable crudites first appeared in Issue 12 of Australian Gluten-Free Life magazine. For more gluten-free entertaining ideas pick up a copy today.

Gluten-Free Capsicum Dip recipe by Sandra Basic, photography by Brandee Meier.