Name: Gluten-Free Fish Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g firm white fish fillets; 150 g green prawns (peeled); 2 shallots (chopped); 1 teaspoons sesame oil; 2 teaspoons gluten-free soy sauce; Pinch of pepper; Rice bran oil for shallow frying; Gluten-free Vietnamese dipping sauce (to serve (optional))

Yum-cha-inspired-gluten-free-fish-balls-with-dipping-sauce

Ready in just 15 minutes our gluten-free fish balls are sure to become a family favourite.

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