Name: Gluten-Free Fried Ice Cream
Prep time: 270 min
Cook time: 5 min
Total time: 275 min
Ingredients: 1 litre vanilla bean ice-cream (gluten-free, best quality you can find); 1 teaspoon ground cinnamon; 1 teaspoon mixed spice; 1 tablespoon orange zest; 1 tablespoon lemon zest; 2 packets Fantastic Rice Crackers (Original); 2 eggs; ½ cup cream; 1 tablespoon orange zest; 200 g gluten-free dark chocolate (broken into small pieces); Oil for deep frying

Fried ice-cream ball made with gluten-free rice crackers in a bowl with a chocolate drizzle and meringue.

Crispy on the outside and creamy on the inside. There's a lot to love about fried ice cream and now, thanks to our friends at Fantastic Snacks you don't have to miss out just because you're following a gluten-free diet.