Slash the fat and calories with this gluten-free recipe for healthy coleslaw by our friends at The Whole Foods.
1 cup shredded red cabbage
2 cups shredded green cabbage
1 packet The Whole Foodies Kelp Noodles
2 medium carrots, peeled and shredded
½ cup Extra Virgin Olive Oil
½ cup apple cider vinegar
4 tablespoons rice malt syrup
1 tablespoon grated ginger
- Combine shredded cabbages, carrots and noodles into a bowl and mix well.
- Blend oil, vinegar, rice malt syrup and ginger until smooth.
- Toss salad in dressing and serve.
Thanks to The Whole Foodies for this healthy coleslaw makeover. Visit their website for more gluten-free recipes.