A plate of gluten-free 3-ingredient brownies sliced into squares and arranged on a white plate with a coffee in a white mug in the background.
This post may contain affiliate links. This means we may receive a small commission, at no cost to you, if you make a purchase through a link.

Craving something sweet and chocolatey without the hassle of a long ingredient list? Look no further! These 3-ingredient brownies are incredibly simple to make. Whether you’re an experienced baker or just looking for a quick and easy gluten-free dessert, these brownies are sure to satisfy your sweet tooth with minimal effort and maximum flavour.

A plate of gluten-free 3-ingredient brownies sliced into squares and arranged on a white plate with a coffee in a white mug in the background.

3-Ingredient Brownies

You don't need a pantry full of ingredients to whip up delicious gluten-free brownies. Our 3-ingredient brownies are easy to make and taste incredible.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Baked Goods, Dessert
Servings 20 slices

Ingredients
 

  • 1 cup (280g) gluten-free choc-hazelnut spread
  • 2/3 cup (100g) gluten-free self-raising flour
  • 2 eggs

Instructions
 

  • Preheat oven to 180°C and line a 33x23cm baking tin with baking paper.
  • Place choc-hazelnut spread in a large microwave-safe bowl and microwave on high for 30 seconds or until runny. Remove from microwave. Add flour and eggs and stir until combined.
  • Pour into prepared pan and bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out almost clean. Leave in pan until completely cool, before cutting into squares to serve.
Hungry for more?Keep cooking with a subscription to AGFL Magazine. Over 50 allergy-friendly recipes in every issue, plus expert advice, tips and more.

Related