Issue 38 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy.
DINNER IS SERVED
With this issue of Australian Gluten-Free Life magazine it’s easier than ever to whip up a delicious and nutritious meal. From quick and easy recipes (like the Tofu & Basil Stir Fry on page 86) to ones that will take a little bit more time (hello Sage & Cider Roast Pork p79), you’re sure to find something that fits within your dietary restrictions and cooking style.
LUNAR NEW YEAR
The Chinese Lunar New Year is a time to reconnect with family and friends and to celebrate new beginnings. This year, the Lunar New Year falls on January 22nd. Welcome in the year of the Rabbit, with a collection of gluten-free Chinese dishes from the cookbook, ‘Chinese-ish,’ by Rosheen Kaul and Joanna Hu.
RISE & SHINE
Get your day off to the right start with a delicious and hearty gluten-free breakfast.
THAT’S ENTERTAINMENT
Summer is the season for entertaining. Delight your guests with these gluten-free seasonal boards from ‘The Modern Cheeseboard’, by Morgan McGlynn.
SOMETHING SWEET
Looking for a delicious sweet treat to share with family and friends? Then look no further than this drool-worthy collection of recipes from gluten-free blogger extraordinaire Becky Excell and her new cookbook, ‘Quick & Easy Gluten-Free.”
And that’s not all! We review the latest research into gene testing for coeliac disease, share tips to help you maintain your gluten-free diet when away from home (holidays – yay!) and dietitian Chloe McLeod shares her favourite cheeses.
Plus the best gluten-free cookie recipes, sweet treats to share, recipes from Japan and Persia AND SO MUCH MORE!
CLICK HERE to find your nearest stockist.
One issue not enough? You should subscribe. CLICK HERE to become an AGFL Magazine subscriber.
