Issue 38 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy.
DINNER IS SERVED
With this issue of Australian Gluten-Free Life magazine it’s easier than ever to whip up a delicious and nutritious meal. From quick and easy recipes (like the Tofu & Basil Stir Fry on page 86) to ones that will take a little bit more time (hello Sage & Cider Roast Pork p79), you’re sure to find something that fits within your dietary restrictions and cooking style.
LUNAR NEW YEAR
The Chinese Lunar New Year is a time to reconnect with family and friends and to celebrate new beginnings. This year, the Lunar New Year falls on January 22nd. Welcome in the year of the Rabbit, with a collection of gluten-free Chinese dishes from the cookbook, ‘Chinese-ish,’ by Rosheen Kaul and Joanna Hu.
RISE & SHINE
Get your day off to the right start with a delicious and hearty gluten-free breakfast.
Summer is the season for entertaining. Delight your guests with these gluten-free seasonal boards from ‘The Modern Cheeseboard’, by Morgan McGlynn.
Looking for a delicious sweet treat to share with family and friends? Then look no further than this drool-worthy collection of recipes from gluten-free blogger extraordinaire Becky Excell and her new cookbook, ‘Quick & Easy Gluten-Free.”
And that’s not all! We review the latest research into gene testing for coeliac disease, share tips to help you maintain your gluten-free diet when away from home (holidays – yay!) and dietitian Chloe McLeod shares her favourite cheeses.
Plus the best gluten-free cookie recipes, sweet treats to share, recipes from Japan and Persia AND SO MUCH MORE!
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