![The first low FODMAP magazine cover](https://agfl.com.au/wp-content/uploads/2017/04/FODMAPPER-Magazine-Cover.jpg)
Related
![Ask The Expert – Glucose Syrup](https://agfl.com.au/wp-content/uploads/2023/03/Glucose-Syrup-768x537.jpeg)
Ask The Expert – Glucose Syrup
Is glucose syrup derived from wheat safe for people following the gluten-free diet and are there any exceptions? As a coeliac who has type 1…
![A Cook’s Guide to Sweeteners](https://agfl.com.au/wp-content/uploads/2023/03/different-types-of-sugar-for-cooking-768x768.png)
A Cook’s Guide to Sweeteners
If you’ve ventured down the sugar aisle at the supermarket recently and found yourself overwhelmed by choice we’re not surprised. For a product that’s been…
![Gluten Sensitivity is real](https://agfl.com.au/wp-content/uploads/2021/06/gluten-sensitivity-is-real-768x768.jpeg)
Gluten Sensitivity is real
Non-coeliac gluten sensitivity (NCGS) has been a subject of debate amongst experts, but now researchers from Columbia University in the United States have found evidence…
![Slow-Cooked Lamb with Lemony Beans and Roast Tomato](https://agfl.com.au/wp-content/uploads/2017/06/Gluten-Free-Slow-Cooked-Lamb-Naomi-Devlin.jpg)
Slow-Cooked Lamb with Lemony Beans and Roast Tomato
Slow-cooked lamb is a thing of beauty, but crisped up in a pan and scattered over soft, lemony beans, it becomes the sort of thing…
![AGFL Talks With Cherylyn McMillan](https://agfl.com.au/wp-content/uploads/2017/01/CROHNS-SURVIVOR-CHERYLYN-MCMILLAN.jpg)
AGFL Talks With Cherylyn McMillan
Meet the mum, recipe developer and Crohn’s survivor from the blog Berries for Breakfast. AGFL: When were you diagnosed with Crohn’s disease and was your…
![Spicy Chicken With Celery](https://agfl.com.au/wp-content/uploads/2023/04/spicy-chicken-celery-768x768.jpg)
Spicy Chicken With Celery
If your looking for a delicious low-carb snack and a clever way to use up leftover chicken look no further than our Spicy Chicken with…