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How much gluten is safe for children at risk of coeliac disease?
For parents with children at risk of developing coeliac disease the timing of gluten introduction and the quantity has long been a concern. Now a…
Food Allergy vs Food Intolerance – Do you know the difference?
Australia has one of the highest rates of allergies in the world, but what is the difference between a food allergy and a food intolerance? Cara Boatswain investigates.
Coeliac Disease & Your Saliva
Could your saliva indicate if you have coeliac disease? Spanish researchers certainly think so. Scientists from the University of the Basque Country and colleagues are…
16th International Coeliac Disease Symposium – DAY ONE
I am thrilled to be able to attend the 16th International Coeliac Disease Symposium in Prague, Czech Republic and bring you all the latest news…
A Test For IBS
To date it’s been difficult for GPs to diagnose Irritable Bowel Syndrome (IBS). That’s all about to change, thanks to Dr Mark Pimentel, a gastroenterologist…
A Cook’s Guide to Sweeteners
If you’ve ventured down the sugar aisle at the supermarket recently and found yourself overwhelmed by choice we’re not surprised. For a product that’s been…