Name: Rowie's Victoria Sponge
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 g unsalted butter (softened); 250 g caster sugar; 4 eggs; Zest of 1 lemon; 250 g potato starch; 1 teaspoon gluten-free baking powder; 150 ml pouring cream; 1 vanilla bean (split and scraped); 150 g fresh strawberries (hulled); Gluten-free icing sugar (for dusting)

Gluten-Free Sponge Cake with vanilla frosting and strawberries by Rowie Dillon

Australia's queen of gluten-free cooking, Rowie Dillon, gives the traditional Victoria Sponge Cake a gluten-free makeover. The whole family will love Rowie's Victoria Sponge. Rowie's Victoria Sponge recipes is extracted from The Power of Flour by Rowie Dillon, New Holland, $35.