Name: Prawn and Chicken Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g brown rice noodles; 250 g green prawns (peeled, deveined); 250 g chicken breast (cut into thin strips); 2 tablespoons coconut oil; 2 eggs; 2 tablespoons gluten-free fish sauce; 2 teaspoons sesame oil; 2 lemons (juiced); 2 tablespoons honey; 3 spring onions (thinly sliced diagonally); 2 small red chillies (deseeded, finely chopped); 1 cup bean sprouts (chopped); ¼ cup raw cashews (roughly chopped); ½ cup coriander leaves (finely chopped); 2 teaspoons ground pepper; Lime wedges (to serve)

Gluten-Free-Prawn-and-Chicken-Pad-Thai-With-Brown-Rice-Noodles

Nutritionist and star of the TV cooking show Good Chef, Bad Chef, Zoe Bingley-Pullin share gives popular Prawn and Chicken Pad Thai a healthy makeover!

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