An oval baking dish filled with gluten-free plum crumble. The dish rests on pink fabric with a wooden serving spoon on the side.

Almonds and plums go nicely together in this gluten-free plum crumble, but you could substitute hazelnuts and blueberries, or walnuts and apples.

Gluten-Free Plum Crumble

  • 1 kg tart plums
  • 50 g caster sugar
  • 3 tablespoons gluten-free plain flour
  • 1 tablespoon sweet white. . .

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