A metal frying pan with egg tortilla with salsa on top. A cloth is wrapped around the handle to protect hands.

Power up your morning with this protein-packed tortilla with salsa from the CSIRO.

Tortilla with Salsa

  • 600 g baby potatoes
  • 1 tablespoon olive oil
  • 1 red onion (chopped)
  • 8 large eggs
  • ½ cup 125ml evaporated skim milk
  • 80 g cheddar (crumbled)

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