Recipes

Tortilla with Salsa

Name: Tortilla with Salsa
Prep time: 20 min
Cook time: 35 min
Ingredients: 600 g baby potatoes; 1 tablespoon olive oil; 1 red onion (chopped); 8 large eggs; ½ cup 125ml evaporated skim milk; 80 g cheddar (crumbled); 200 g low-fat natural Greek-style yoghurt; basil leaves (to serve (optional)); 2 spring onions (white and green parts thinly sliced); 250 g cherry tomatoes (quartered); 2 tablespoons red wine vinegar; ½ cup basil leaves