A large plate of slow cooked spiced beetroot topped with coconut yoghurt. Shot overhead lookind down.

This slow cooked spiced beetroot is made from cubes of beetroot cooked to tender perfection, tossed in a heavily spiced, super-flavoursome shredded coconut mix with plenty of lime zest for freshness. It's a fresh and light ‘dry curry’, very different to the stereotypical slow cooker meal in a rich gravy. At first glance it may look like a vegetable accompaniment, but it’s so full of flavour it really holds its own as a centre-stage dish, especially with fluffy white rice to soak up the spicy turmeric oil.

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