Steamed gluten-free pork buns in bamboo steamer on pink board with chopsticks to the side.

This yum cha classic has been off limits to gluten-free consumers....until now! Our simple recipe shows you how to create delicious steamed gluten-free pork buns at home.

The filling for our gluten-free pork buns is made with pork sirloin, aromatics such as Chinese five-spice and garlic-infused olive oil and is sweetened with just a little honey. The filling is then wrapped in a dough made from gluten-free flour. For this recipe, we've used a gluten-free bread flour, but if you're unable to locate one you can use any gluten-free. . .

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