Baked savoury scrolls cooling on a wire-rack with a stack of colourful plates and chopped fruit

These Gluten-Free Vegemite Scrolls are fun to make and are a tasty addition to any gluten-free lunchbox.

Makes 10

Prep Time 15 minutes + proofing time
Cooking Time 15 minutes


400g gluten-free white bread mix
2½ tablespoons Gluten-Free Vegemite
½ cup grated tasty cheese
Olive oil spray


  1. Prepare the dough and set aside to proof according to directions on the packet.
  2. Pre-heat oven to 220˚C and line a baking tray (31 x 25cm) with baking paper.
  3. Divide the dough into 10 equal portions and roll into a long sausage.
  4. Place each sausage of dough on the lined tray and use your fingers to lightly press down so the top is flat. Spread a teaspoon of Vegemite along the top of each piece of dough and sprinkle evenly with cheese.
  5. Fold a small amount of dough in from one end and create a scroll by rolling along until you reach the end of the strip of dough. Lightly coat with olive oil spray and bake for 15-20 minutes until cooked through and golden brown.

This recipe first appeared in Australian Gluten-Free Life Issue Four. Pick up a copy today for more gluten-free lunchbox ideas.