Gluten-free family favourite sausage rolls arranged on a rose gold wire rack with a glass jar of tomato sauce. The rack sits on a pink background and a pink napkin rests on the side.

When it comes to comfort food, nothing hits the spot quite like a batch of homemade sausage rolls. But what if we told you we’ve got a gluten-free version that’s become a staple and a firm favorite in our family kitchen? Our Gluten-Free Sausage Rolls are a testament to the fact that you don’t need gluten to create a mouthwatering sausage roll. These gluten-free sausage rolls are pack with a delicious pork mince filling that has our family asking for seconds are we’re sure yours will too!

Family Favourite Sausage Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Course Appetizer, Lunch, Snack
Servings 8

Ingredients
 

  • 1 tablespoon extra-virgin olive oil
  • 1 small brown onion finely diced
  • 3 rashers gluten-free bacon
  • 1 small carrot 65g, grated
  • 500 g pork mince
  • cup gluten-free breadcrumbs
  • 2 tablespoons gluten-free Worcestershire sauce
  • 2 eggs
  • 4 sheets gluten-free puff pastry thawed
  • sesame seeds to decorate (optional)

Instructions
 

  • Preheat oven to 200°C and line 2 baking trays with baking paper.
  • Heat olive oil in a large saucepan over medium high heat. Add onion and bacon. Sauté for 3 minutes, or until onions begin to soften. Add carrot and cook, stirring, for a further 2 minutes, or until carrot is soft. Remove from pan and transfer mixture to a large bowl.
  • Add pork mince, bread crumbs, Worcestershire sauce and 1 egg to the onion mixture and stir to combine. Divide mixture into 8 portions.
  • Slice each pastry sheet in half horizontally. Place a portion of mince mixture along the long side of each pastry sheet. Shape the mince into a sausage as you go.
  • Break remaining egg into a small bowl and whisk until combined.
  • Roll the pastry over the mince to enclose the filling. Brush the final edge with a little beaten egg to help the pastry to stick, then place on lined trays seam side down. Brush with more egg mixture and sprinkle with sesame seeds (if using).
  • Bake in preheated oven for 25 minutes or until golden and cooked through.

Notes

You can serve “party sized” sausage rolls at your next event. Before placing the sausage rolls on the baking trays, slice into half or thirds. Then proceed as per the recipe.
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