Gluten-free blueberry bagels are arranged on a round wire cooling tray at the back of the image. Just in front is a square container filled with creamy cheese. At the front of the image 3 gluten-free blueberry bagels are stacked ready to be eaten.

Have you been looking for a gluten-free blueberry bagel recipe? Well look no further! This easy to follow recipe will have you enjoying warm and delicious gluten-free blueberry bagels in no time. With delightful sweet and tart flavors, these bagels make a perfect morning treat or snack.

Blueberry Bagels

Recipe by Cara Boatswain | Photography by Brandee Meier
Our gluten-free blueberry bagels are the perfect way to enjoy breakfast or brunch at home. Packed with juicy blueberries and a hint of sweetness, these bagels are soft and chewy, just like traditional bagels, but without the gluten. Enjoy fresh from the oven or sliced in half and toasted. Don't forget the cream cheese.
Prep Time 30 minutes
Cook Time 22 minutes
Proofing time 1 hour
Course Baked Goods, Breakfast, Snack
Servings 8 people


  • 7 g (1 sachet) dry yeast
  • 2 tablespoons caster sugar
  • cups warm water
  • cups gluten-free plain flour we used Bob’s Red Mill 1:1
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon salt
  • 1 tablespoon KFibre or psyllium husk
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup blueberries fresh or frozen
  • 2 tablespoons raw sugar


  • Combine yeast, sugar and water in a bowl. Set aside for 5 minutes or until mixture has begun to foam.
  • Place flour, baking powder, salt and KFibre in a large bowl and stir to combine. Make a well in the centre and add yeast mixture and olive oil. Stir until a dough forms.
  • Use your hands to knead the dough until it is smooth and elastic. Add blueberries and gently knead into the dough.
  • Cover the bowl with plastic wrap and set aside for an hour, or until the dough has doubled in size.
  • Divide the dough into 8 equal pieces. Roll each piece into a ball then press your finger into the middle of the ball to create a hole. Use your thumbs to stretch the hole to your desired size. Place on a lined baking tray and flatten slightly with you palm.
  • Preheat oven to 220°C.
  • Bring a large pot of water to the boil, and using a slotted spoon place the bagels into the water. Boil until bagels rise to the top. Remove and return to the lined baking tray.
  • Sprinkle the tops of each bagel with sugar, then place in the oven.
  • Bake for 20 minutes or until golden brown.
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