A wooden dish with 5 gluten-free chicken tacos inside. The tacos are drizzled with homemade avocado aioli and have wedges of fresh lime on the side.

Our gluten-free crispy chicken tacos with avocado aioli are on the table in just 20 minutes thanks to some time saving supermarket ingredients.

A wooden dish with 5 gluten-free chicken tacos inside. The tacos are drizzled with homemade avocado aioli and have wedges of fresh lime on the side.

Chicken Tacos with Avocado Aioli

Recipe by Cara Boatswain | Photograph by Brandee Meier
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 4

Ingredients
 

  • 400 g Ingham Gluten-Free Chicken Breast tenders
  • 12 gluten-free corn tortillas
  • 100 g classic coleslaw mix

AVOCADO AIOLI

  • 1 avocado
  • 1/2 cup gluten-free aioli

Instructions
 

  • Prepare chicken breast tenders and corn tortillas according to directions on the packet. Set aside.
  • To prepare the avocado aioli, place ingredients in a blender and process until smooth. Set aside.
  • To assemble, place tortillas on serving plates. Top with some coleslaw mix, a chicken tender and a drizzle of avocado aioli. Serve immediately.
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This recipe first appeared in Issue 33 of Australian Gluten-Free Life magazine. Discover more Supermarket Saviours inside the issue. Pick up a back issue here.

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