A wooden dish with 5 gluten-free chicken tacos inside. The tacos are drizzled with homemade avocado aioli and have wedges of fresh lime on the side.

Our gluten-free crispy chicken tacos with avocado aioli are on the table in just 20 minutes thanks to some time saving supermarket ingredients.

Chicken Tacos with Avocado Aioli

Recipe by Cara Boatswain | Photograph by Brandee Meier

  • 400 g Ingham Gluten-Free Chicken Breast tenders
  • 12 gluten. . .

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