A white platter with wedges of roast pumpkin with ginger and soy sauce. The pumpkin has been sprinkled with fresh corriander. The remainder of the bunch sits to the left-hand side of the platter.

Pumpkin is a nutritious and delicious vegetable full of vitamins, minerals and antioxidants. In this recipe we put an Asian-twist on roast pumpkin with a zingy soy ginger dressing.

Ginger and Soy Roast Pumpkin


Pumpkin is a nutritious and delicious vegetable full of vitamins, minerals and antioxidants. In this recipe we put an Asian-twist on roast pumpkin with a zingy soy ginger dressing.

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related