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Rise and Shine Coffee Popsicles

Kick-start your morning with our gluten-free Rise and Shine Coffee Popsicles.

Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 cup freshly brewed coffee, chilled
  • ¼ cup + 1 tablespoon caster sugar
  • Boiling water
  • ½ cup almond milk
  1. Dissolve ¼ cup sugar in ½ cup boiling water. Add to chilled coffee and stir to combine.
  2. Pour mixture into 6 ice-block (popsicle) moulds so they are ¾ full. Freeze until they begin to firm, about 3 hours.
  3. Dissolve 1 tablespoons sugar in ⅓ cup boiling water.
  4. Stir through almond milk.
  5. Remove ice-blocks (pops) from the freezer and divide almond milk evenly between moulds. Place in freezer for 6 hours or overnight until solid.
  6. Remove from moulds to serve.
Do you struggle with gluten-free breakfast ideas? Our limited edition Gluten-Free Breakfast Box can help. Click here for details. Only available for a limited time.