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Iced Tea Popsicles

Beat the heat with our refreshing Iced Tea Popsicles.

Iced Tea Popsicles
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 Nature's Cuppa Organic English Breakfast tea bag
  • 1 cup boiling water
  • 1½ tablespoons honey, optional, to taste
  • 2 cups cold water
  • Edible flowers, optional
  1. Place tea bag in a mug and steep in boiling water. Leave to brew for 3-5 minutes before removing tea bag. Add honey and stir until dissolved.
  2. Place 2 cups cold water in a jug, then add tea mixture and stir to combine.
  3. Divide tea between 6 popsicle moulds.
  4. If using edible flowers, distribute them into each mould before adding the popsicle sticks. Place in freezer for 6 hours or overnight until set.
  5. Remove from moulds before serving.
Nutrition Information
Serving size: 1 popsicle Calories: 21 Fat: 0g Carbohydrates: 5.2g Fiber: 0.2g Protein: 0g

The recipe for Iced Tea Popsicles recipe first appeared in Issue 15 of Australian Gluten-Free Life. Pick up a copy in our back issue store today for more ways to stay cool this summer.

Iced Tea Popsicles –  Recipe by Cara Boatswain | Photography by Brandee Meier.