These grain-free raspberry and chocolate muffins are the perfect treat for people with dietary restrictions. Despite being gluten, grain and dairy-free these muffins are incredibly moist and bursting with flavour.
Grain-Free Raspberry And Chocolate Muffins
These grain-free raspberry and chocolate muffins are incredibly moist and bursting with flavour. Not only are they grain-free, but they are also gluten-free and dairy-free, making them a perfect treat for anyone with dietary restrictions.
Ingredients
- ยฝ cup almond meal
- ยฝ tablespoon gluten-free baking powder
- ยพ cup gluten-free dark chocolate pieces
- 4 eggs
- 1 cup apple sauce
- 1 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ยฝ cup frozen raspberries
Instructions
- Preheat oven to 200ยฐC and line 12 x holes of a muffin pan with paper cases.
- In a large bowl combine almond meal,baking powder and chocolate pieces.
- Place eggs, apple sauce, maple syrup,vanilla and raspberries in a bowl. Stir to combine, then add to flour mixture. Stir to combine.
- Spoon mixture into muffin cases until ยพ full. Bake for 20 minutes or until muffins are golden and spring back when lightly tapped. Cool in trays.
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