Grain-Free Raspberry And Chocolate Muffins
Recipe by Cara Boatswain | Photography by Brandee Meier
These grain-free raspberry and chocolate muffins are incredibly moist and bursting with flavour. Not only are they grain-free, but they are also gluten-free and dairy-free, making them a perfect treat for anyone with dietary restrictions.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
- ½ cup almond meal
- ½ tablespoon gluten-free baking powder
- ¾ cup gluten-free dark chocolate pieces
- 4 eggs
- 1 cup apple sauce
- 1 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup frozen raspberries
Preheat oven to 200°C and line 12 x holes of a muffin pan with paper cases.
In a large bowl combine almond meal,baking powder and chocolate pieces.
Place eggs, apple sauce, maple syrup,vanilla and raspberries in a bowl. Stir to combine, then add to flour mixture. Stir to combine.
Spoon mixture into muffin cases until ¾ full. Bake for 20 minutes or until muffins are golden and spring back when lightly tapped. Cool in trays.